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- Cheesy pakoda from rasoi show colors gujarati june 2015 skin#
- Cheesy pakoda from rasoi show colors gujarati june 2015 plus#
~ It's again the easy method which normally I follow. Start peeling garlic clove head with a small knife. ~ It's one of the most easy method, only thing is some time the garlic pod will break if applied too much of pressure.Ĥ.
Cheesy pakoda from rasoi show colors gujarati june 2015 skin#
Take a garlic clove and press it's head (top part) or tail (bottom part) on a flat surface or floor, little skin will out you can easily peel of garlic now.
Cheesy pakoda from rasoi show colors gujarati june 2015 plus#
~ This is my MIL method but I don't do this cause it involve to apply pressure while rubbing garlic & flour plus the garlic ends are little hurtful while rubbing.ģ. Clean peeled garlic in kitchen towel to remove excess flour. Now add rest of spices and roast until fragrant and crisp, keep stirring.
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Heat a pan or wok and lower flame, roast coriander seeds and red chilli first until light brown and aromatic. In a large plate take enough wheat flour that can cover garlic cloves and rub between palm for 3-4 minutes, lot of garlic will get peeled and other you can peel off easily. &0183 &32 Maharastrian Malvani Masala Recipe. I made all these for the first time during 2007 and they all were superhit. I have made a list of 10 recipes from both my blogs- Simple Indian food and 100 Microwave cooking. Pat dry well peeled garlic before using.Ģ. &0183 &32 Nupur of One hot Stove blog has come up with this new event called the Best of 2007. Soak garlic cloves in water for 30 minutes, garlic will get peeled easily. These are tried and tested tips to peel garlic, during festive in my in-law's place we do ginger-garlic paste in large quantity and peel more than 1-2 kgs of garlic at one shot.ġ. 41st OSA Convention Souvenir July 2-4, 2010 San Francisco, California, U.S.A. ~ 1:1 ratio works best for ginger-garlic paste so try to keep the same. ~ Keep the paste in fridge always, don't let the paste sit on your kitchen worktop. ~ Always use clean dry spoon, if not paste may change color and get spoil soon. Always use a clean, dry spoon to take out paste. Shelf life of this ginger-garlic paste can be 3 to 4 weeks or little more but I don't like to use it for long time so I always make this to last me for a month or less, which is the quantity I mention above.